Rice Cooker Spanish Yellow Rice

A great side for almost any protein imaginable. The rice cooker makes the rice come out perfect every single time.

Ingredients 

1 rice cooker cup of rice
fresh water
1 tbsp olive oil
half an onion diced very fine
half a pepper diced very fine
2 cloves garlic minced
1 tbsp tomato paste
1 chicken bouillon cube
1 packet Sazon Goya

Saute onion and peppers in olive oil for 4 minutes or until softened.
Add in tomato paste and cook 2 minutes more to remove "raw taste".
Dump washed rice into rice cooker.
Add sauteed vegetables, stir until rice is coated.
Add enough water to reach 'line 1'.
Place chicken bouillon cube and Sazon in rice.
Cover rice, set rice cooker to "cook", and cook until done.
Fluff , put top back on rice and let sit for 4 minutes. Serve.
Serves 2.

Alternative Method ****

Try substituting the onion, peppers, and garlic for 3 tbsp of store bought or homemade sofrito .