Easy Egg Recipes

We have gathered together a variety of tasty ways to get you egg-cited about eating this protein packed incredible edible super-food.

If you want to get a little more fancy try bringing these deviled eggs to a picnic.

A classic side item for breakfast is fluffy scrambled eggs served with a yummy side of bacon .

For a fast nutritious breakfast you can make this easy yet hearty egg omellete .

If you're looking for a new way to eat simple hard boiled eggs then you may want to try seasoned hard boiled eggs with butter. 

Delicious Way To Eat Hard Boiled Eggs

If you're tired of the same ole hard boiled egg, but somehow still want to eat hard boiled egg, you have come to the right recipe. Here's what you need for an indulgent yet simple plate of eggs.


Eggs , as many as you can eat!
A dash of salt
A dash of pepper
A dab of butter

1. There is a great method for preparing hard boiled eggs on this site. Follow the instructions to prepare your eggs.
2. Add butter, salt, and pepper and use your fork to lightly mash the still warm eggs.
3. Enjoy this delicious and interesting snack or mini meal.

How To Hard Boil Eggs The Right Way

If you overcook an egg when boiling it, it gets a sulfuric taste and dark green ring around the yolk. Yechh! Peeling eggs are much harder if they are farm fresh! Eggs a few days old are best, your supermarket's eggs are probably a few days old when you buy them. If you absolutely must use eggs hatched the same day you plan to hard boil them then steam for 20 minutes instead of boiling. They should be easier to peel that way, if they still aren't put in the fridge for a day and they should be fine.

Preparing perfectly cooked hard-boiled eggs are a snap if you follow these simple steps:

1. Put eggs in a saucepan and cover with cold water.
2. Set heat on high and let water slowly come to a boil.
3. When water is at a hard boil remove pan from heat and let sit for 12 minutes.
4. Cool by pouring cold water into the saucepan or by setting the eggs on ice.
5. Store in a covered container in the refrigerator for up to 5 days.

Enjoy!

Simple Hearty Omellete

Ingredients

4 eggs, cracked open and lightly beaten
half small onion chopped fine
1/4 bell pepper chopped fine
1/4 cup tomato diced (optional)
1/4 cup diced ham
1/2 cup cheddar cheese (or whatever cheese you love)
a dash of salt and pepper
1 tbsp butter

Combine all ingredients except butter and cheese.
Melt the butter in a small frying pan under medium heat.
Pour egg mixutre into the frying pan.
For the first 30 seconds likely stir contents of the pan while the eggs are still wet.
Sprinkle cheese all over omellete.
Let egg cooks till cheese is melted and egg seems 90% cooked.
Use a spatula to carefully fold omellete in half.
Transfer to a  plate.

Eat and enjoy!

Perfect Easiest Scrambled Eggs

Everyone likes their scrambled eggs a certain way, this recipe is flexible enough for any way you like your eggs...but will still come out pefectly cooked every single time. Give this a try, they go well with our recipe for American style Bacon

Ingredients
6 eggs
1/2 teaspoon salt
dash of black pepper or red (cayenne) pepper
2 tbsp butter (or oil, or bacon fat)

Crack eggs carefully into a bowl. Check for and remove eggshell pieces before breaking egg yolks.

Add in salt and pepper. Grate onion over egg mixture.
Use a whisk or fork to beat eggs until the yolks are broken and mostly combined into one yellow mixture.

Heat butter, oil, or bacon fat in a pan on medium.

Add in eggs, continuously stirring so the bottom of the pan does not cook too fast. This is why I used a deeper saucepan.

At first mixture will look ugly as little pieces of cooked egg are stirred into the raw egg.

Keep stirring. Then= eggs will get thicker, resembling cottage cheese but tasting much better. Now turn your heat to low if you like your eggs drier, and off if you like your eggs more moist.

Continue to stir eggs using the residual heat from the pan until your eggs are at the "dryness" you prefer. They will always be prefectly creamy and delicious using this method.

Serves 3