Perfect Easiest Scrambled Eggs

Everyone likes their scrambled eggs a certain way, this recipe is flexible enough for any way you like your eggs...but will still come out pefectly cooked every single time. Give this a try, they go well with our recipe for American style Bacon

Ingredients
6 eggs
1/2 teaspoon salt
dash of black pepper or red (cayenne) pepper
2 tbsp butter (or oil, or bacon fat)

Crack eggs carefully into a bowl. Check for and remove eggshell pieces before breaking egg yolks.

Add in salt and pepper. Grate onion over egg mixture.
Use a whisk or fork to beat eggs until the yolks are broken and mostly combined into one yellow mixture.

Heat butter, oil, or bacon fat in a pan on medium.

Add in eggs, continuously stirring so the bottom of the pan does not cook too fast. This is why I used a deeper saucepan.

At first mixture will look ugly as little pieces of cooked egg are stirred into the raw egg.

Keep stirring. Then= eggs will get thicker, resembling cottage cheese but tasting much better. Now turn your heat to low if you like your eggs drier, and off if you like your eggs more moist.

Continue to stir eggs using the residual heat from the pan until your eggs are at the "dryness" you prefer. They will always be prefectly creamy and delicious using this method.

Serves 3