Showing posts with label roasted. Show all posts
Showing posts with label roasted. Show all posts

Chinese Roasted Chicken


Oven roasted Chinese takeout is so much healthier than the greasy fried alternative, and since you're making it at home you know exactly what went into it. You can use these tender chunks of chicken marinated with chinese flavors in everything from salad to fried rice. Either dark meat or white meat can be used, with the latter taking less time to cook.

Ingredients

1 lb boneless chicken cut into bite sized pieces
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 drop sesame oil
1 teaspoon honey
1/2 teaspoon black pepper

Combine all ingredients. Place chicken in a sealed container and marinate for at least 1 hour.
Preheat oven to 300 F
Place marinated chicken on a aluminum lined pan, or one with a rack. Place in oven.
Slow roast chicken for 1 hour, if using chicken breast (white meat) remove at this point.
If using dark meat chicken after the first hour is up lower oven to 250 F
Roast for 30 minutes more, then check to see if juices run clear.
Chicken should be tender and delicious.

Serves about 3.

Try dicing the roasted chicken for use in this easy Chinese chicken fried rice recipe.

Tender Asian Roast Pork

You can use these pork chunks marinated with chinese flavors in everything from salad to fried rice. An inexpensive pork shoulder will melt in your mouth beautifully with this marinade. This marinade works well when making Chinese Roast Chicken as well.

Ingredients

1 lb boneless pork shoulder cut into bite sized chunks
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 drop sesame oil
1 teaspoon honey
1 teaspoon black pepper

Combine all ingredients. Place pork in a sealed container and marinate for at least 1 hour.



Preheat oven to 250 F
Place marinated pork on a aluminum lined pan, or one with a rack. Place in oven.


Slow roast pork for 2 hour, after the first hour is up check to see if juices run clear.
Pork should be tender and delicious. If not browned to your liking turn the broiler on for 5 minutes at the end of the cooking time until pork is browned.


Serves about 3.


Try dicing the roasted pork and using in this easy pork fried rice recipe.